Jamun Gulab
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A popular Indian delicacy is prepared from "jamuns," which are deep-fried dough balls flavoured with cardamom, rosewater, or saffron and then soaked in a sugar syrup.
Saganaki
a Greek dish made by grilling or pan-searing different cheeses until they melt and turn golden. The most popular kind is graviera cheese or fried Kasseri, which is typically served with a squeeze of lemon juice. In Greek cooking, it is frequently consumed as an appetiser or mezze dish.
