Banosh
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This is a traditional Ukrainian dish that is usually served as a thick porridge and contains boiling cornmeal. It is frequently served with several toppings, which give the meal more taste and texture. Some of the toppings include cheese, fried onions, mushrooms, and sour cream. Many parts of Ukraine appreciate the warm and comforting cuisine called banosh.
Soft-boiled eggs with Kaya toast
popular Singaporean breakfast or snack. It consists of egg jam and toasted bread covered with kaya, a sweet, creamy coconut spread. Toast is frequently served with a lot of butter and soft-boiled eggs that have been seasoned with white pepper and soy sauce.
