Dim Sum
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The term "dim sum" describes a range of little Chinese foods that are typically served on little plates or in little steamer baskets. A variety of dumplings, buns, rolls, and other savoury and sweet snacks are included.
Pastilla of Pigeons
is a classic Moroccan meal made of layers of thin pastry filled with a flavorful mixture of pigeon meat, almonds, and spices; the dish is typically garnished with cinnamon and powdered sugar, which creates a distinctive fusion of sweet and savoury flavours.
